Wood-fired kitchen · Wine bar

Fire, smoke & seasonal plates.

Everything on our menu touches the oak-fired grill. Come for a glass at the bar or stay for the whole evening.

48seats & a long table

Our story

Cooked over fire, served with care.

Ember & Oak started with one idea: cook everything over real wood, and let great ingredients do the talking.

Our menu follows the seasons and the farms we work with, so it changes often. The grill, the warm room and the long table stay the same.

Gallery

Tap any photo to see it up close.

Guests say

“The ribeye was cooked perfectly and the smoked old fashioned is dangerous.”
Marcus T. · Dinner for two
“We booked the private room for a birthday. Every course was a highlight.”
Elena V. · Private dining
“Best brunch in town, and the sourdough alone is worth the trip.”
Sam K. · Weekend brunch

Sample reviews written for this demo.

Reservations

We hold a few tables for walk-ins each night, but booking is the best way to get your preferred time.